Reforma Menu
Reforma in Palm Springs is a trendy and upscale dance club offering a diverse menu with Mexican-inspired dishes. Customers praise the flavorful food and excellent drinks, with standout items like branzino and short rib mole. The ambiance is hip and comfortable, with a mixologist named Nico impressing patrons with his creations. The location also hosts theme nights and events, adding to its appeal. While the dining room may be small, the food quality surpasses expectations. However, keep in mind that the atmosphere shifts later in the evening as the venue transforms into a lively club. Overall, Reforma provides a great dining experience with a party-like atmosphere for those looking for a fun night out.
Entradas (Starters)
Elotes
Poached Corn Skewers, Spicy Cotija Mayo, Cilantro, Lime
Cochinita Pibil Sopes ()
Three corn sopes topped with black beans, pulled pork in annatto sauce, queso fresco, habanero and red onion pickle, cilantro, and lime.
Mesquite Pork Belly Tacos
Slow-Roasted Pork Belly Mesquite-Style, Corn Tortilla, Slaw, Serrano, Radish, Cilantro, Tomatillo Quemada Sauce, Lime
Calamares Fritos
Crispy calamari, served with aji-amarillo aioli, spicy tomato sauce, and lemon wedges.
TJ Caesar
Little Gems, Caesar Dressing Parmesan, Torn Croutons
Beet Salad
Arugula, red and golden beets, spicy candied walnuts, herb goat cheese, jalapeno goat cheese vinaigrette.
Ensaladas (Salads)
Fuertes (Mains)
Reforma Burger
Brisket and shoulder blend with jalapeño relish, caramelized onions, American cheese, heirloom tomato, garlic aioli, and a side of fries.
Lomo Saltado
Peruvian Stir Fry, Filet Mignon Medallions, Steak Fries, Peppers, Baby Heirloom Tomato, Pearl Onions, White Rice
Three Crispy Chicken Tinga Taquitos
Smoked Tomato Sauce, Queso Fresco, Shredded Cabbage, Radish, Lime Crema, Avocado Mousse, Cilantro
The Salmon
Pan-Seared Copper River King Salmon, White Rice, Shaved Fennel Fresnos Slaw, Pistachio, Aji Amarillo Beurre Blanc
Reforma Fajitas
Bell Peppers, Red Onion, Baby Heirloom Tomato, Fresno Chile, Cilantro, Seasoned With Chef Erick’s Secret Recipe, Served With Rice, Corn Tortilla, And Avocado.
Chipotle Crema Pasta (V)
Linguini, Garlic, Baby Heirloom Tomato, White Wine, Creamy Chipotle Sauce, Parmesan Cheese
Risotto De Marisco
Sauteed Garlic Shrimps, Calamari, Salmon, Mussels, White Wine, Saffron Broth, Peas, Roasted Red Bell Peppers, Parmesan Cheese, Toasted Garlic Baguette.
Peruvian Chicken
Slow Roasted Half Chicken, Ají Verde, Fries
Short Rib Tomahawk Mole
oz Prime Short Rib Tomahawk, Escabeche, Lime Crema, Sesame Seed, Cilantro Rice, Homemade Corn Tortillas
Rib Eye Steak
oz Rib Eye Steak with arugula salad, yucca fries, green herb sauce, tomatillo sauce, and pickled onion.
Parrillada Mixto
Prime Flat Iron Steak, roasted chicken thigh, grilled chorizo, charred scallion, roasted chile, chimichurri, and aji verde.
Peruvian Anticucho Hanger Steak
Aji-Panca marinated hanger steak skewers, served with corn mashed potato, charred broccolini, and chimichurri.
De la Carniceria (Prime Cuts)
Acompañamientos (Sides)
Yucca Frito
Steak-Cut Fried Yucca, Maldon Flake Sea Salt, Aji Verde, Mojo Criollo
Refried Black Beans
Queso Fresco, Homemade Corn Tortillas
Brussels Fritas (GF)
Agave Salsa Verde, Charred Lemon, Cotija Cheese
Champinones Al Ajillo
Sautéed Cremini Mushroom, Garlic, White Wine and Herbs
Cilantro Rice
Salsa Verde, Albol Salsa, Queso Fresco, Micro Cilantro
Roasted Cauliflower
Cauliflower seasoned with olive oil, thyme, and Mexican chili salsa.
Toasted Garlic Baguette
Crispy baguette slices with a rich garlic spread.
Cinnamon Roll Cheesecake
Swirled with cinnamon and topped with creamy cheesecake layers, this dessert combines the rich flavors of a classic cinnamon roll and cheesecake. Topped with a drizzle of sweet tomatillo sauce.
Tres Leches Butter Poundcake
Rich and moist poundcake soaked in three types of milk topped with macerated strawberries .
Churros
Golden, crispy dough sticks dusted with cinnamon and sugar, paired with a smooth chocolate dipping sauce and creme anglaise.